C2 Juicing PrepUpdated 2 months ago

Step 1 — Celery: Cut your celery stalks into thirds. Wash your celery and insert into the juicer. Note: Depending on the size of your celery, cut to fit into your juicer. 

Step 2 — Leafy Greens: Wash your kale and other similar leafy greens. Cut the kale leaves into thirds (or smaller) and insert into the juicer. This will prevent the leaves from wrapping around the processing blade. 

Step 3 — Citrus: Peeling any citrus is optional and depends on your personal preference. If you do not mind the slight bitter taste, feel free to keep the peel on. If you prefer to peel the citrus, try to keep as much of the white pith on as possible since it contains nutrients. You can keep the seeds as they contain excellent nutrients as well. Cut to fit your juicer and juice. 

Step 4 — Cucumber: Wash your cucumber and cut into thirds (or smaller) and insert into your juicer. You can keep the peel on. 

Step 5 — Beets: If you want to avoid the earthy taste, wash thoroughly or peel your beets. Depending on the size of your beets, slice to fit into your juicer. You can also juice your beet greens too. 

Step 6 — Carrots: Wash your carrots thoroughly and cut to fit into your juicer. You can also juice the carrot with the greens and skin still on. 

Step 7 — Apples: Core your apples and remove the seeds. Cut the apple to fit into your juicer.