Step-by-step juicer assembly instructions for the Nama C2 Cold Press Juicer + Blender.

Step 1 &#x2014; Unbox: Open the box and remove each individual component. Inside, you will find a Start Here box with all the printed materials, including the manual and Getting Started Guide.&#xA0;Step 2 &#x2014; Combine the Auger, Strainer, and Spinning Brush: Combine the spinning brush, strainer, and auger.&#xA0;Step 3 &#x2014; Assemble Auger, Strainer, and Spinning Brush: Place the auger into the strainer. Then, place the combined auger and strainer into the spinning brush.&#xA0;Step 4 &#x2014; Place Strainer into the Chamber: The strainer has two wings: one large and one small. Place the spinning brush, strainer, and auger into the chamber by locating the corresponding cutouts. Push the auger down until it&apos;s sitting flush with the top of the strainer.&#xA0;Step 5 &#x2014; Assemble the Hopper: Place the hopper onto the chamber, using the lock symbols as a guide. Rotate the hopper clockwise to lock it into place.&#xA0;Step 6 &#x2014; Place onto the Base: Place the entire hopper and chamber set onto the base.&#xA0;Step 7 &#x2014; Plug in the Power Cord: Insert the power cord into the base.&#xA0;Step 8 &#x2014; Juice Light: Once assembled properly, the Juice light will flash.&#xA0;Step 9 &#x2014; Turn On: Turn the control knob to ON position. Press the Start/Stop button to begin juicing.

C2 Juicer Set Up

How to prepare fruits and vegetables for juicing with the Nama C2.

Step 1 &#x2014; Celery: Cut your celery stalks into thirds. Wash your celery and insert into the juicer. Note: Depending on the size of your celery, cut to fit into your juicer.&#xA0;Step 2 &#x2014; Leafy Greens: Wash your kale and other similar leafy greens. Cut the kale leaves into thirds (or smaller) and insert into the juicer. This will prevent the leaves from wrapping around the processing blade.&#xA0;Step 3 &#x2014; Citrus: Peeling any citrus is optional and depends on your personal preference. If you do not mind the slight bitter taste, feel free to keep the peel on. If you prefer to peel the citrus, try to keep as much of the white pith on as possible since it contains nutrients. You can keep the seeds as they contain excellent nutrients as well. Cut to fit your juicer and juice.&#xA0;Step 4 &#x2014; Cucumber: Wash your cucumber and cut into thirds (or smaller) and insert into your juicer. You can keep the peel on.&#xA0;Step 5 &#x2014; Beets: If you want to avoid the earthy taste, wash thoroughly or peel your beets. Depending on the size of your beets, slice to fit into your juicer. You can also juice your beet greens too.&#xA0;Step 6 &#x2014; Carrots: Wash your carrots thoroughly and cut to fit into your juicer. You can also juice the carrot with the greens and skin still on.&#xA0;Step 7 &#x2014; Apples: Core your apples and remove the seeds. Cut the apple to fit into your juicer.

C2 Juicing Prep

Tips for getting the best results when juicing with the Nama C2.

Tip 1 &#x2014; Push the Auger Down: Press the auger down firmly so the top blade of the auger sits flush with the top of the strainer.&#xA0;Tip 2 &#x2014; Lock the Hopper: Align the vertical Guide mark on the hopper with the Unlock symbol on the chamber. Press the hopper down to fit onto the chamber. Rotate the hopper clockwise until the Guide mark is aligned with the Lock symbol.&#xA0;Tip 3 &#x2014; Maximum Fill Line: Insert ingredients into the hopper below the Maximum Fill Line.&#xA0;Tip 4 &#x2014; Reverse: Turn and hold the knob to REV if the juicer stops due to a jam.

C2 Juicing Tips

How to clean the juicer function of your Nama C2 after use.

Step 1 &#x2014; Remove From the Base: Unplug the power cord with dry hands. Holding the handle on the hopper, lift the entire chamber set off the base.&#xA0;Step 2 &#x2014; Remove the Hopper: Turn the hopper counterclockwise to remove it from the chamber.&#xA0;Step 3 &#x2014; Remove the Lid: Pull the release tab and lift up.&#xA0;Step 4 &#x2014; Wash Parts: Wash each part under warm water with a sponge and the cleaning brush.&#xA0;Step 5 &#x2014; Pulp Outlet: Release the pulp outlet loop to clean the pulp outlet.&#xA0;Step 6 &#x2014; Pulp Outlet Gasket: Detach the silicone pulp outlet gasket to clean. Simply push it back into place to reinstall.&#xA0;Step 7 &#x2014; Dry Each Part: Always completely dry, or allow parts to air dry, before reassembling.&#xA0;Step 8 &#x2014; Clean the Base: Wipe the base with a dry towel or soft cloth.&#xA0;Step 9 &#x2014; Deep Clean: Soak parts overnight in warm water and 3.5oz/100 grams of baking soda. You can also use equal parts warm water and vinegar.

C2 Cleaning the Juicer

How to set up the blender function on the Nama C2.

Step 1 &#x2014; Turn Off: Turn the control knob to the center position.&#xA0;Step 2 &#x2014; Plug in the Power Cord: Connect the power cord to the back of the base. Then, plug the power cord into an outlet.&#xA0;Step 3 &#x2014; Secure the Lid: Insert the dosing cap into the center hole on the lid and turn clockwise to lock it. Place the lid onto the jug with the corners aligned with the top of the jug. Press down firmly to secure lid clips.&#xA0;Step 4 &#x2014; Install the Base: Line up the four corners of the bottom of the jug with the four corners on the base. When assembled correctly, the LED display will illuminate BLEND. Note: The jug can be installed in four positions with the handle on each corner.

C2 Blender Set Up

How to prepare ingredients for blending with the Nama C2.

Step 1 &#x2014; Wash Produce: When using fresh ingredients, remove any stickers and clean your produce.&#xA0;Step 2 &#x2014; Rest Frozen Ingredients: Let your frozen ingredients sit on the counter for 5 minutes before blending.&#xA0;Step 3 &#x2014; Cut Ingredients: Cut large pieces of produce, such as bananas, cucumbers, pineapples, carrots, and apples, into smaller pieces.

C2 Blending Prep

Tips for layering and blending with the Nama C2 Blender for best results.

Tip 1 &#x2014; Add Liquids First: Add liquids, such as milks, water, or juice to the blender first.&#xA0;Tip 2 &#x2014; Leafy Greens: Next, add leafy greens, like kale or spinach.&#xA0;Tip 3 &#x2014; Nuts and Seeds: Add any nuts or seeds, such as pumpkin seeds or walnuts.&#xA0;Tip 4 &#x2014; Soft Ingredients: Soft ingredients like yogurt or nut butters can be added next.&#xA0;Tip 5 &#x2014; Fresh Produce: Layer any fresh fruits or vegetables on top of your soft ingredients.&#xA0;Tip 6 &#x2014; Frozen Ingredients: Next, place frozen ingredients, such as frozen berries or mango.&#xA0;Tip 7 &#x2014; Powders: Protein powders, adaptogens, or fibers should be added last. Powders can also be added through the dosing cap in the lid while blending.&#xA0;Tip 8 &#x2014; Start Slow: Begin blending at a slower speed or use the Blend preset program. To manually increase speed, turn the control knob clockwise up to maximum speed.

C2 Blending Tips

How to clean the blender jug and components on the Nama C2.

Step 1 &#x2014; Cleaning Mode: Add 16 ounces of warm water and a small amount of dish soap. Place the jug onto the base with the lid and dosing cap secure on the jug. Place the dial on CLEAN mode. Press the START button.&#xA0;Step 2 &#x2014; Wash Each Part: Allow blades to stop rotating. Disassemble the jug, lid, and dosing cap. Rinse thoroughly to remove soap residue. Avoid any contact with the blades.&#xA0;Step 3 &#x2014; Dry Each Part: Dry with a towel and avoid any contact with the blades.&#xA0;Step 4 &#x2014; Air Dry Parts: Allow parts to air dry before reassembling.&#xA0;Step 5 &#x2014; Clean the Base: Use a damp towel and gently wipe down the base.

C2 Cleaning the Blender

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Everything you need to get started with your Nama C2 Cold Press Juicer + Blender — setup