What can I do if my milk comes out too watery?Updated 3 hours ago

A few small tweaks can help you get a richer, creamier result:

1. Adjust your water-to-ingredient ratio

This is the biggest factor. Use less water for thicker milk, or add more nuts, seeds, or grains for a richer consistency. A good starting point is 1:2 (ingredients to water), and you can increase ingredients from there for extra creaminess.

2. Use higher-fat ingredients

• Coconut
• Cashews
• Hemp hearts
• Macadamia nuts

Even a small amount of these can make a noticeable difference.

3. Blend for the full recommended time

The M1 blends most thoroughly at the full 1:00 minute setting. Shorter blend times can leave milk thinner than expected.

4. Make sure your ingredients are fresh

Old or stale nuts can make milk taste watery or thin, so a fresh bag can make all the difference.