Nama M1 Plant-Based Milk Maker
Everything you need to know about your Nama M1 plant-milk maker.
M1 Assembly
Step-by-step assembly instructions for the Nama M1 Plant-Based Milk Maker.
M1 Operating Instructions
How to operate the Nama M1 Plant-Based Milk Maker step by step.
M1 Storing Your Plant-Based Milk
How to store homemade plant-based milk made with the Nama M1.
M1 Using the Pulp
What to do with leftover pulp from the Nama M1.
M1 Cleaning Guide
Step-by-step cleaning instructions for the Nama M1 Plant-Based Milk Maker.
How is making milk in the M1 different from using a juicer?
Great question! Both can make plant-based milk, but the process and results are pretty different. M1 - built specifically for plant milk:. Juicers (J2 or J3) - built for cold-press juicing:. If you want the fastest, easiest, most consistent way to ma
Can I make soy milk in the M1?
Yes! Just keep in mind the M1 doesn't have a heating element, so your soybeans need to be fully cooked before blending. Raw soybeans aren't safe to eat and won't process correctly. Here's the safe way to make soy milk in your M1:. 1. Soak the soybean
Is it normal for my M1 milk to separate?
Yes, completely normal! Since there are no emulsifiers, stabilizers, or gums added, the natural fats and liquids will separate a bit as the milk sits in the fridge. Just give it a quick shake or stir before drinking. Separation doesn't mean anything'
Why is my M1 vibrating or making noise?
A little vibration during blending or spinning is normal. But if it seems louder than usual or moving more than expected, here's what to check:. 1. Make sure it's on a stable surface. Place your M1 on a dry, flat, stable countertop. Moisture undernea
What can I do if my milk turns out too gritty?
A few things can affect texture. Here's how to smooth things out:. 1. Check the type of nuts you're using. Roasted nuts are drier and harder, which can add grit. For the creamiest results, use raw nuts, and soak them first if they're on the harder si
What can I do if my milk comes out too watery?
A few small tweaks can help you get a richer, creamier result:. 1. Adjust your water-to-ingredient ratio. This is the biggest factor. Use less water for thicker milk, or add more nuts, seeds, or grains for a richer consistency. A good starting point